Pumpkin Seeds

This is one of my favorite childhood memories. Dad would make these and all of us would eat them so I finally asked mom and dad how to make them. These are just approximations so add more salt or oil to your liking. These are so tasty!

• Ready In: 1 hr 5 mins
• Serves: 5-8

Ingredients

• 2  cups  pumpkin seeds (washed and dried)
• 1 1⁄2 tablespoons  oil
• 1 1⁄2 teaspoons salt

Directions

1. Mix seeds with oil and salt.
2. Bake 250 degrees until crisp.
3. Stir every 15 minutes.
4. May need to add additional salt.
5. ** I think you bake them maybe an hour, just watch the seeds as your baking since you stir them every 15 minutes anyway.