Pumpkin Seed & Yam Pater

I got this recipe from my favorite cook book extra veganza.. I have been bringing this pate to potluck . And the next day all my friends called me to get the recipe. When you try it ounce you can't have an other wrap or sandwich without it! I always make big batch and keep some in the freezer.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  cup  of grounded raw  pumpkin seeds
• 1  big  yam
• 1⁄2 red onion
• 3  garlic cloves
• 3  tablespoons tamari
• 2  tablespoons lemon juice
• 3  tablespoons nutritional yeast
• 2  tablespoons  oil
• 1  tablespoon Dijon mustard
•  rosemary
•  sesame seeds

Directions

1. Its super simple : just trow all the ingredients in the food processor, except the last two.
2. Blend it until smooth. Oil a loaf pan or a pie dish. Scoop the mixture and spread it evenly .Then sprinkle it with the rosemary and sesame seeds.
3. Place it in a preheated oven 350 F and cook it for 40 minutes.