Pumpkin Seed Snack Combo

• Ready In: 0 mins
• Yields: 6 cups

Ingredients

• 3⁄4 cup  pumpkin seeds, fresh
• 6  tablespoons butter or 6  tablespoons margarine
• 4  teaspoons Worcestershire sauce
• 1  teaspoon seasoning salt
• 2  cups  toasted rice cereal (bite-size)
• 1  cup  toasted wheat cereal (bite-size)
• 1 (3 ounce) can  chow mein noodles
• 3⁄4 cup salted peanuts
• 1⁄2 cup raisins (optional)

Directions

1. Wash pumpkin seeds and blot dry with paper towels. Spread seeds on jelly roll pan and bake at 275 degrees for 5 minutes or until dry. Remove seeds from pan and set aside.
2. Melt butter in same pan.
3. Add Worcestershire sauce and seasoned salt. Add seeds, cereals, chow mein noodles and peanuts, stirring to coat. Bake another 40 minutes, stirring several times.
4. Cool mixture on paper towels.
5. Store in airtight container.
6. Add raisins just before serving if desired.