Pumpkin Seed Pesto

Parmesan, garlic, basil, parsley and lemon round out this pesto sauce.

• Ready In: 6 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  hulled roasted, salted  pumpkin seeds
• 2  tablespoons  fresh-grated parmesan cheese
• 2  garlic cloves
• 1  cup basil
• 1⁄2 cup fresh parsley
• 2  tablespoons lemon juice
• 2  teaspoons lemon zest
• 1⁄2 cup extra virgin olive oil

Directions

1. Combine pumpkin seeds, Parmesan and garlic, and process until seeds are finely ground. Add remaining ingredients and blend just enough to combine.