Pumpkin Seed Oil Dressing

The use of pumpkin seed oil gives this salad dressing a unique nutty flavour. A mild honey (e.g. glover honey) in addition with the aceto balsamico will give the dressing a fruity sweetness. Dijon mustard will top it off with slight pepperiness. This dressing works fine with any kind of lettuce.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 tablespoons olive oil
• 1  tablespoon  aceto balsamico, preferrably blanco
• 1⁄2 tablespoon Dijon mustard
• 1⁄2 tablespoon honey
• 1  teaspoon  pumpkin seed oil
• 1  pinch salt

Directions

1. Put all ingredients in a small bowl.
2. Whisk together with a fork or small whisker until emulgated.
3. Dressing is enough for about 16-20 cups lettuce. Use some toasted pumpkin seeds for topping.
4. NOTE: Instead of pumpkin seed oil you can try other specialty oils like toasted sesame seed oil or walnut oil. But you should start then with less than 1 teaspoon to evaluate the flavour.