Pumpkin Scones

I found this in the newspaper from a local coffeehouse.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar, plus (preferable brown)
• 1  teaspoon sugar (perferable brown, divided)
• 1 1⁄2 teaspoons pumpkin pie spice
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup solid pack pumpkin
• 1⁄4 cup buttermilk
• 1  egg white

Directions

1. Heat oven to 350.
2. In a medium bowl, combine flour, baking powder and soda,salt, pumpkin pie spice and 1/4 c sugar. Cut in butter with a fork. Add pumpkin and buttermilk. Mix with hands until dough forms. Place on floured surface and knead for a minute.
3. Pat dough into 8-10 inch circle. Cut into eight pielike wedges. Place on cookie sheet lined with parchment paper. Brush tops with egg white and sprinkle with 1 T sugar.
4. Bake for 12 minutes or until golden brown.