Pumpkin Roll With Cream Cheese Filling

Oh yeah babe, this is what I crave every year when Fall hits. You might want to make 2 because this sucker disappears fast!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  eggs
• 1  cup sugar
• 1  teaspoon lemon juice
• 2⁄3 cup pumpkin
• 1  teaspoon baking powder
• 2  teaspoons cinnamon
• 1  teaspoon ginger
• 3⁄4 cup flour
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt

• for filling

• 1  cup powdered sugar
• 8  ounces cream cheese
• 4  tablespoons  soft butter
• 1  teaspoon vanilla
• 1  cup  chopped walnuts or 1  cup pecans

Directions

1. Beat eggs.
2. Gradually add sugar.
3. stir in lemon juice and pumpkin.
4. fold in remaining ingredients.
5. bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
6. Remove and roll in powdered sugar dish towel.
7. Cool.
8. For filling:
9. Combine all ingredients.
10. Unroll the cooled roll and frost with filling.
11. Reroll (without dishtowel) and place on serving plate.