Pumpkin Roll

Takes a little work, but well worth the effort.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  eggs
• 1  cup sugar
• 2⁄3 cup pumpkin
• 1  teaspoon lemon juice
• 3⁄4 cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 2  teaspoons pumpkin pie spice

• Filling

• 1  cup powdered sugar
• 1⁄4 cup butter, softened
• 8  ounces cream cheese
• 1⁄2 teaspoon vanilla

Directions

1. Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
2. When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.