Pumpkin Ring

This might be a Bisquick recipe. I always end up having a can or two of pumpkin left after the holidays. This is a nice, easy way to use it up.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 3  cups Bisquick
• 1  cup granulated sugar
• 1  cup brown sugar
• 1⁄4 cup butter, softened
• 4  eggs
• 1 (16 ounce) can pumpkin
• 2 1⁄2 teaspoons pumpkin pie spice
• 1⁄4 cup milk

Directions

1. Heat oven to 350. Grease and flour Bundt pan.
2. Beat all ingredients on low 30 seconds. Beat on medium 3 minutes.
3. Spread in pan. Bake 50 minutes or until you pass the toothpick test.
4. Cool 10 minutes; remove from pan. Cool completely.
5. Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs. milk beaten together.