Pumpkin Rice Pudding

This is my favorite for the holidays! It's like pumpkin pie with rice! I got this recipe from a local newspaper.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 2  cups pumpkin, cooked
• 1 1⁄2 cups evaporated milk
• 3⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon clove
• 2  eggs, slightly beaten
• 1 1⁄2 cups rice, cooked
• 1⁄2 cup raisins

Directions

1. Combine pumpkin, sugar, salt and spices; stir in eggs.
2. Add milk and mix well.
3. Combine rice and raisins to the mixture and stir together. Pour the mixture into a 1 1/2 quart casserole dish and place in a pan of water.
4. Bake at 350 degrees for 50 to 60 minutes, or until set in the middle.
5. Cool completely and top with whipped topping.