Pumpkin-Raspberry Muffins

What's better in the fall than baking with pumpkin? Both kids and adults will love these!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  cup  quinoa flour
• 3⁄4 cup whole wheat flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda

Directions

1. Preheat oven to 350 degrees. Mix wet ingredients together in a mixing bowl. In a separate bowl add the dry ingredients, stir, then add into the mixing bowl. Beat until mixture looks creamy. Put 2-3 tablespoons into each muffin liner/container. Cook for 20 minutes.