Pumpkin Raisin Walnut Quick Bread
Ready In: 1 hr 5 mins
Serves: 10
Ingredients
- 2 cups flour
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped walnuts
- 1⁄4 cup raisins
- 2 eggs
- 1 cup canned pumpkin puree
- 1⁄3 cup firmly packed brown sugar
- 1⁄2 teaspoon vanilla
- 1⁄3 cup butter, melted
Directions
- Preheat oven to 350 degrees.
- Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
- Stir in walnuts and raisins. Set aside.
- Beat the eggs in a medium bowl.
- Stir in the pumpkin, brown sugar, vanilla and melted butter.
- Combine both mixtures together until the dry ingredients are moistened.
- Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
- Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
- Cool in pan approximately 10 minute Cool completely before serving.
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