Pumpkin Raisin Muffins

These are great gluten free muffins that actually hold together and have a great flavour. My kids love them and so do I!

• Ready In: 30 mins
• Serves: 1
• Yields: 24 muffins

Ingredients

• 2  cups  brown rice flour
• 1  cup tapioca flour
• 1⁄2 cup sorghum flour
• 1⁄2 cup  coconut flour
• 1  teaspoon xanthan gum
• 1  teaspoon allspice
• 2  teaspoons cinnamon
• 1 1⁄2 tablespoons baking powder
• 1  teaspoon salt
• 1 1⁄2 raisins
• 1  egg
• 1⁄4 cup  egg white
• 1  cup brown sugar
• 1  cup  orange juice
• 1  cup soymilk
• 1⁄4 cup  vegetable oil
• 1⁄4 cup coconut oil
• 1 1⁄2 cups pumpkin puree

Directions

1. Mix dry ingredients together in a large bowl. Mix wet ingredients in a separate smaller bowl. Stir wet into dry and mix until they just combined. Bake at 350C for 20 minutes or until done.