Pumpkin Quick Bread

Great breakfest treat, or any time. Pretty darn good and easy to make.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1  cup canned pumpkin
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup butter
• 2  large eggs
• 2  teaspoons pumpkin pie spice
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder

• Glaze

• 5  tablespoons powdered sugar
• 1  teaspoon cinnamon
• 2  tablespoons milk

Directions

1. Preheat oven to 350°F.
2. Grease 9x5 loaf pan.
3. Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
4. Mix at medium speed, scraping bowl often, until well mixed.
5. Pour batter into greased loaf pan.
6. Bake 45 to 55 minutes or until toothpick inserted comes out clean.
7. Cool for about 10 minutes.
8. Remove from pan.
9. Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
10. Drizzle on top of Pumpkin bread.
11. Can be sreved warm or cold.