Pumpkin Punkin' Delight

I served this at a club meeting and got rave reviews. If you try it, I know you'll enjoy it.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 (18 ounce) package  yellow cake mix, divided
• 1⁄2 cup margarine
• 1  egg, beaten
• 2 (1 lb) cans pumpkin
• 3  eggs
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup sugar
• 2⁄3 cup milk
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  chopped  nuts
• 1⁄2 cup sugar
• 1⁄4 cup  unmelted margarine
•  whipped cream

Directions

1. Reserve 1 cup dry cake mix, combine remaining cake mix, margarine and the egg; mix well.
2. Press into greased and floured skillet.
3. Combine pumpkin, eggs, brown sugar, sugar, milk& cinnamon, mix well.
4. Spread over the batter.
5. Combine reserved cake mix, pecans, sugar and margarine, mix until crumbly.
6. Sprinkle over pumpkin mixture.
7. Bake at 350 F degrees for 50 to 60 minutes or til tests done.
8. Cool and serve topped with a dollop of whipped cream.