Pumpkin Puff Cookies

WONDERFUL soft & puffy pumpkin cookies topped with a sweet & rich glaze.

• Ready In: 45 mins
• Yields: 3 doz small

Ingredients

• COOKIES

• 2 1⁄2 cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄2 cup  softened butter
• 1 1⁄2 cups sugar
• 1  cup canned pumpkin
• 1  egg
• 1  teaspoon vanilla

• GLAZE

• 2  cups powdered sugar
• 3  tablespoons milk
• 1  tablespoon  melted butter
• 1  teaspoon vanilla

Directions

1. Combine flour, soda, powder, cinnamon, nutmeg & salt.
2. In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
3. Mix in dry ingredients until well blended.
4. Drop by tablespoon onto greased cookie sheet.
5. Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
6. Allow to cool on rack.
7. Drizzle glaze over top of cookies.