Pumpkin Pudding Perfection

A nice seasonal treat, simple and quick to make. Can use it as a pie filling if desired.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  ounces  jello fat free sugar-free instant cheesecake pudding mix
• 1 3⁄4 cups skim milk
• 1⁄2 cup canned pumpkin
• 4  ounces fat-free cool whip
• 1 -2  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. Combine pudding and milk and beat with whisk until mixed.
2. Fold in pumpkin and spices and combine with pudding mixture.
3. Fold in Cool Whip.
4. Refridgerate 30 minutes before eating.
5. Serve alone or with crumbled gingersnaps.
6. *Variation- Can use for a filling in a gingersnap or graham cracker pie crust.