Pumpkin Pudding
- Reviews 5
Ready In: 6 hrs 10 mins
Serves: 4
Ingredients
- 1 (15 ounce) can pumpkin
- 1 can evaporated milk
- 3⁄4 cup sugar
- 1⁄2 cup Bisquick
- 2 teaspoons melted butter
- 2 teaspoons vanilla
- 2 1⁄2 teaspoons pumpkin pie spice
- 2 beaten eggs
Directions
- Mix all ingredients in a large bowl.
- Pour into crock pot sprayed with Pam.
- Cook on low 6 hours.
- Serve warm with whipped topping.
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