Pumpkin Pudding
Ready In: 1 hr 5 mins
Serves: 15
Ingredients
- 1 cup brown sugar
- 2 cups canned pumpkin (1 can)
- 1 teaspoon pumpkin pie spice
- 1 (5 ounce) box instant vanilla pudding
- 2 cups milk
- 8 ounces Cool Whip
Directions
- Add brown sugar, pumpkin, vanilla pudding, pumpkin pie spice.
- Next add milk and mix.
- Fold in Cool Whip and refrigerate.
- The pudding will thicken when chilled.
- Serve in small cups as a party appetizer or it is also great as a pie just put the pudding in a graham cracker pie shell.
- Note if putting it into a pie shell you will have left over pudding.
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