Pumpkin Pudding

From an old Vegetarian Times.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 1/2 cup puddings

Ingredients

• 1⁄2 cup whole wheat flour
• 1  cup  cooked pumpkin
• 1  tablespoon cornstarch
• 1  teaspoon vanilla
• 3  tablespoons honey
• 1 1⁄2 cups milk
• 1⁄4 teaspoon salt

Directions

1. Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
2. Serve with coconut.