Pumpkin Pudding

This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long!

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1  ounce fat free sugar-free instant butterscotch pudding mix
• 1  ounce fat-free sugar-free instant vanilla pudding mix
• 2  cups nonfat milk
• 15  ounces pumpkin
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon pumpkin pie spice

Directions

1. Mix both packages of pudding with the milk, using either a whisk or a mixer.
2. Add in the can of pumpkin.
3. Add spices to taste.
4. Chill at least two hours.