Pumpkin Pudding

This recipe is adapted from the Superfoods book.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pumpkin pie spice
• 2  large eggs (omega-3 are best)
• 15  ounces  100% pumpkin puree
• 12  ounces fat-free evaporated milk

Directions

1. Mix sugar, cinnamon, salt, pumpkin pie spice, in a small bowl.
2. Beat the eggs in a large bowl.
3. Stir in the pumpkin and the sugar/spice mixture.
4. Gradually, stir in the evaporated milk.
5. Pour into a shallow oven proof dish and bake in a preheated 350 degree oven for 40 minutes. Don't overbake; the center should be wiggly.