Pumpkin Protein Muffins

These muffins are so moist, they literally melt in your mouth.

• Ready In: 30 mins
• Serves: 16
• Yields: 16 muffins

Ingredients

• 1  cup all-purpose flour
• 1  cup sugar
• 1⁄3 cup  spiru tein  protein powder
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1 (15 ounce) can pumpkin
• 2  eggs
• 1⁄2 cup  vegetable oil
• 1⁄4 cup water
• 1  teaspoon vanilla

Directions

1. Preheat the oven to 350 degrees.
2. Line a muffin tin with muffin papers.
3. In a large bowl mix together the dry ingredients: flour, sugar, protein powder, baking powder, baking soda, salt, and cinnamon.
4. Add the pumpkin, eggs, oil, and water. Mix until just combined.
5. Fill muffin cups 3/4 full. Bake for 25-30 minutes, until center springs back.