Pumpkin Praline Pie

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• Praline Layer

• 1  9" unbaked pie shell
• 1⁄3 cup brown sugar
• 2  tablespoons  soft butter
• 1⁄3 cup  finely chopped pecans

• Filling

• 2  eggs
• 1 (16 ounce) can pumpkin
• 2⁄3 cup brown sugar
• 1  tablespoon flour
• 1⁄4 teaspoon clove
• 1⁄8 teaspoon mace
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon salt
• 1  cup  light cream
•  whipping cream, for topping

Directions

1. Praline Layer: Blend together brown sugar, butter and pecans.
2. Press into a 9 inch unbaked pie shell.
3. Filling: Beat eggs until frothy.
4. Add remaining ingredients in order given.
5. Pour over praline layer.
6. Bake at 400° for 50 to 55 minutes or until tip of sharp knife comes out clean.
7. Cool and serve with whipping cream on top.