Pumpkin Pie Waffles
Ready In: 20 mins
Yields: 12 4inch waffles
Ingredients
- 1 cup flour
- 1⁄2 cup whole wheat flour
- 1⁄3 cup oat bran
- 3 tablespoons brown sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon nutmeg
- 1 pinch clove
- 1⁄4 teaspoon salt
- 1 1⁄3 cups milk
- 3⁄4 cup pumpkin puree
- 1⁄3 cup vegetable oil
- 3 tablespoons honey
- 3 egg whites
Directions
- Preheat waffle iron.
- In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
- Separately, mix together milk, pumpkin, oil, and honey until smooth.
- Add pumpkin mixture to dry ingredients, mixing well.
- In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
- Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.
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