Pumpkin Pie (Vegan!)

This pie is awesome, I make it every year for thanksgiving and xmas.

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 10 -14  ounces firm silken tofu
• 8  ounces vegan cream cheese (sometimes it's at the market, usually have to go to the health food store)
• 1  cup canned pumpkin (not the pie mix, i suggest libby's)
• 1  cup sugar
• 3  tablespoons flour
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon nutmeg
• 2  teaspoons cinnamon (maybe 1-1/2)
• 1⁄4 teaspoon salt (anywhere from 1/8-1/4)
• 1⁄4 teaspoon baking soda
• 1  pie crust

Directions

1. Preheat oven to 350°F.
2. Put all of the ingredients in a food processor/blender and blend until desired texture is reached.
3. Pour mixture into pie crust.
4. Bake for 45-50 minutes.
5. Let it cool for about 20-30 minutes.
6. Serve or cover and store in refrigerator.