Pumpkin Pie Sundae(Weight Watcher, from Hungry Girl)ww
- Reviews 2
Ready In: 35 mins
Serves: 1
Ingredients
- 1⁄2 cup breyers double churn free creamy fat free vanilla ice cream
- 1 tablespoon canned pumpkin puree
- 1⁄8 teaspoon pumpkin pie spice
- 2 low-fat honey graham crackers, lightly crushed (half a sheet)
- 4 tablespoons fat free Reddi-Wip topping
Directions
- Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
- Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
- Place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
- Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!
- MAKES 1 SERVING.
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