Pumpkin Pie Squares
- Reviews 1
Ready In: 1 hr 30 mins
Yields: 30 squarea
Ingredients
Crust
- 1 cup all-purpose flour
- 1⁄2 cup old fashioned oats
- 1⁄2 cup packed dark brown sugar
- 1⁄2 cup butter, softened
Filling
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can low-fat evaporated milk
- 2 eggs
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger (optional)
- 1⁄4 teaspoon ground cloves
Topping
- 1⁄2 cup chopped pecans
- 1⁄2 cup packed dark brown sugar
- 2 tablespoons butter
- whipped cream (optional)
Directions
- Preheat oven 350°F Grease a 13 x 9-inch glass baking dish.
- To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 minutes, or until partially set.
- To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. Pour over crust and bake 30 minutes.
- To prepare topping, combine pecans, brown sugar and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15 to 20 minutes, until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired.
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