Pumpkin Pie...simply the Best!!

This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.

• Ready In: 50 mins
• Yields: 1 pie

Ingredients

• 1  egg
• 14  ounces pumpkin pie filling (no spices added)
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1⁄8 teaspoon ground cloves
• 1⁄2 teaspoon salt
• 3  tablespoons brown sugar
• 11  ounces sweetened condensed milk
• 1 (9 inch)  unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

Directions

1. Beat egg lightly.
2. Add and mix next 8 ingredients in order given.
3. Pour into unbaked pie shell.
4. Sprinkle top with more cinnamon if desired.
5. Bake on bottom shelf in 450° oven for 10 minutes.
6. Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
7. Serve with whipped cream.