Pumpkin Pie Ricotta

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

• Ready In: 15 mins
• Serves: 4-5

Ingredients

• 1⁄4 cup canned pumpkin
• 1⁄4 cup ricotta cheese
• 2  tablespoons  matrix  protein powder
• 1  teaspoon Splenda sugar substitute
• 1⁄4 teaspoon pumpkin pie spice

Directions

1. Mix all together until smooth.
2. Dig in!