Pumpkin Pie Quesadillas

• Ready In: 17 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can pumpkin
• 1⁄2 cup sugar
• 2  teaspoons pumpkin pie spice
• 8  flour tortillas (6inch)
• 8  ounces cream cheese, softened
•  Cool Whip

Directions

1. Combine pumpkin,sugar,and spice set aside.
2. Spread cream cheese in a equal amount on each tortilla to within a half inch of edge.
3. Do the same with the pumpkin mixture.
4. Heat a skillet on medium heat spray with cooking spray.
5. Place tortilla filling side up cook 1-2 minutes and quickly fold in half.
6. Place on a platter,cover and keep warm.
7. Repeat until all are cooked and folded.
8. Cut each in half top with cool whip.