Pumpkin Pie - Prize Recipe

I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad. I had a piece of this at a gathering and I thought it tasted so great! When the lady who made this pie made this she said she used evaporated milk. Which gave this pie such a custard texture. When I made this pie I used a premade pie crust.

• Ready In: 1 hr
• Serves: 16-20
• Yields: 2 pies

Ingredients

• 4  eggs
• 29  ounces  lake shore solid pack pumpkin
• 1 1⁄2 cups sugar
• 1  teaspoon salt
• 2  teaspoons cinnamon
• 1  teaspoon ginger
• 1  teaspoon allspice
• 2  cups milk
• 9  inches  pie crusts (2 crusts)

Directions

1. Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
2. Line two 9-inch pie pans with pastry.
3. Pour filling into the pastry shells, dividing it equally.
4. Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.