Pumpkin Pie Parfaits

I work for a marketing company and sometimes we supply other companies with advertising for their product by creating "take one" recipes/ads. This a recipe that is being put in the stores for the holiday season. It looked SO good that I had to post it here. You don't have to use the name brands listed and I am sure it would still come out delish! Cook time is the refrigeration time.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1  mrs smiths custard pumpkin pie, baked and cooled
• 1 (8 ounce) container Cool Whip
• 1 (3 1/2ounce) package vanilla pudding mix or 1 (3 1/2ounce) package vegetarian pudding mix
• 3 1⁄2 cups  cold milk
• 1⁄2 cup  caramel sauce, warmed
• 1  cup fresh raspberry
• 4  slices  poundcake, thick, cut into 1 inch cubes

Directions

1. Break up the pie into a bowl.
2. Combine pudding mix and milk in another bowl and beat with a wire whisk for 1 minute.
3. To build the parfaits, add a layer of pumpkin pie to the bottom of a large clear glass goblet.
4. Next add a layer of Cool Whip followed by a few pound cake cubes, a heaping spoonful of the pudding and a tablespoon of raspberries.
5. Repeat until goblet is full.
6. Store in the refrigerator until ready to serve.
7. Just before serving add a large dollop of Cool Whip and a drizzle of the caramel.