Pumpkin Pie Pancakes

Haven't tried them but the sound yummy. Personally, I'd use butter on the griddle rather than vegetable oil, and I'd top with some whipped cream. :)

• Ready In: 30 mins
• Yields: 20 3 inch pancakes

Ingredients

• 1  cup white flour
• 1  cup whole wheat flour
• 1  tablespoon baking powder
• 2  eggs
• 1  cup canned pumpkin
• 1 3⁄4 cups buttermilk
• 1⁄2 cup sour cream
• 2  tablespoons butter, melted
• 4  tablespoons sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg or 3⁄4 teaspoon pumpkin pie spice
•  vegetable oil

Directions

1. In a small bowl, combine the white flour, whole wheat flour and baking powder. Set aside.
2. In a medium bowl, combine eggs, pumpkin, buttermilk, sour cream, butter, sugar and spices.
3. Add flour mixture to pumpkin mixture and stir until thoroughly combined.
4. Heat a nonstick griddle over low heat with a bit of vegetable oil. Spoon heaping tablespoons of btter onto the griddle and cook on one side for 1 to 2 mnutes, then turn and cook on the other side until brown.
5. Serve drizzled with pancake syrup or sprinkled with confectioners' sugar.