Pumpkin Pie Oatmeal

I eat a lot of real oatmeal...almost every morning. This was an attempt to bring in some Fall flavors.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  cup water
• 1⁄2 cup  rolled Quaker Oats
• 1⁄4 cup  libby's canned pumpkin puree
• 2  tablespoons  Splenda brown sugar blend
• 1  teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1  pinch  of grated fresh nutmeg
• 5  large blackberries
• 2  tablespoons  toasted chopped  hickory nuts or 2  tablespoons pecans

Directions

1. In a small saucepan combine water, oats, pumpkin, cinnamon, all spice, nutmeg and blackberries.
2. Stir to incorporate.
3. Cook oats with all other ingredients in the saucepan according to package directions.
4. During the last 2 minutes of cooking add in the nuts.
5. Serve immediately!