Pumpkin Pie Muffins

Incredibly moist pumpkin muffins that are perfect for a fall brunch.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 1  cup canned solid-pack pumpkin
• 1⁄3 cup  vegetable oil
• 2  large eggs
• 1  teaspoon pumpkin pie spice
• 1 1⁄4 cups sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Combine wet ingredients thoroughly with wisk.
3. Whisk in spices and flour gradually.
4. Pour into greased or lines muffin tins, filling 3/4 full.
5. Bake for 25-30 minutes.