Pumpkin Pie Latte

Delicious coffee drinks with the taste of creamy pumpkin pie. You don't have to be a barista to make this or have a cappuccino maker; you can easily make this with instant espresso.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup pumpkin puree
• 8  ounces  prepared  eggnog
• 1  tablespoon instant espresso powder
• 8  ounces milk
• 1⁄2 teaspoon pumpkin pie spice
• 2  tablespoons  caramel syrup
•  whipped cream

Directions

1. Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
2. Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
3. Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.