Pumpkin Pie Ice Cream

I just bought an ice cream maker this summer and have been experimenting with various flavours and creams etc. Invented this one Thanksgiving weekend. It was a HUGE hit. It is very rich so a little goes a long way . You can switch up the diary . I used a bit of all I had LOL

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups  of 5% fat  cream
• 3⁄4 cup  whole milk
• 1 1⁄4 cups white sugar
• 3⁄4 cup canned pumpkin puree (not the pie filling)
• 1⁄4 teaspoon ground allspice
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄2 teaspoon nutmeg
• 1⁄2 cup  packed brown sugar
• 5  egg yolks

Directions

1. Wisk sugars and egg together.Set aside.
2. In a saucepan over low/meduim heat, heat milk,and cream . Do not boil but heat just until the edges start to bubble. Slowly add part of the heated milk to the eggs wisking constantly. This keeps the eggs from scrambling LOL. Add the heated egg mixture to the remaining milk in pan. Add spices and pumpkin and slowly cook until it thicken slightly and coats a spoon. Remove from heat.Strain through sieve.
3. Pour into an ice cream maker and follow the manufacturs directions.