Pumpkin Pie French Toast

I so wish I'd doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. It's really simple...you just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would.

• Ready In: 20 mins
• Serves: 4
• Yields: 3 slices, each

Ingredients

• 14  slices  whole wheat bread
• 3  eggs
• 1⁄2 cup milk
• 3⁄4 cup canned pumpkin
• 1  teaspoon pumpkin pie spice
•  butter, for serving
•  syrup, for serving
•  fresh fruit, as a side

Directions

1. Set out the bread for dipping.
2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
4. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
5. If freezing, let cool completely to reduce freezer burn.
6. Enjoy this perfect fall "breakfast for dinner"!