Pumpkin Pie French Toast

A yummy addition to French Toast that makes a difference!

• Ready In: 20 mins
• Serves: 4
• Yields: 8 pieces of toast

Ingredients

• 4  eggs
• 3⁄4 cup skim milk
• 1  teaspoon pumpkin pie spice
• 1  teaspoon brown sugar
• 1⁄2 teaspoon vanilla
• 2  tablespoons margarine
• 8  slices  whole wheat bread

Directions

1. Mix well the first 5 ingredients.
2. Melt the margarine on a griddle ( 1tbls per 4 slices of bread).
3. Dip the bread in the egg batter, about 2 seconds each side or it gets too soggy.
4. Fry on the griddle. Use a lower heat so the outside doesn't burn but the inside isn't soggy.
5. Serve with syrup or fruit topping of choice.