Pumpkin Pie Fondue (Crock Pot)
Ready In: 2 hrs 5 mins
Serves: 8
Ingredients
- 2 cups pumpkin pie mix (Canned)
- 8 ounces cream cheese, softened
- 1⁄2 cup sour cream
- chopped pecans (optional) or walnuts (optional)
Directions
- Place Cream cheese, then pumpkin pie mix then sour cream into your.
- crockpot and cover.
- Cook on low for about 2 hours. Half way through stir to make sure.
- it is melting.
- Serve.
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