Pumpkin Pie Filling

Grandma's recipe found in a box. Lighter on spice than a lot of the others I'd found.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup brown sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1⁄2 teaspoon salt
• 2  large eggs
• 1 3⁄4 cups pumpkin (15 oz can)
• 1 1⁄2 cups evaporated milk

Directions

1. Combine sugar, cinnamon, ginger, nutmeg,cloves and salt.
2. In a seperate bowl lightly beat the eggs
3. stir in the pumpkin and the sugar/spice mixture mixing well.
4. gradually add the evaporated milk.
5. pour into pie shell and bake at 350 for 40 to 50 minutes.