Pumpkin Pie Dump Cake
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 (18 1/2ounce) box yellow cake mix
- 1 (29 ounce) can pumpkin puree, without spices
- 3 eggs
- 1 (13 ounce) can evaporated milk
- 1 cup butter, Melted
- 1 1⁄2 cups sugar
- 2 tablespoons cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
Directions
- Preheat Oven to 350'.
- Mix all except cake mix and butter until blended.
- Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
- Then pour melted butter over cake mix.
- Bake at 350' for 45 minutes to 1 hour but no longer.
- Cool before serving.
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