Pumpkin Pie Dip
- Reviews 4
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (15 ounce) canned pumpkin
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons pumpkin pie spice
- 2 cups 10x confectioners' sugar
- 4 ounces containers Cool Whip
Directions
- Using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
- Add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
- Fold in the cool whip and refrigerate for at least one hour.
- Serve with ginger snaps or cinnamon graham crackers.
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