Pumpkin Pie Dip

This is different and really delicious. Great for Fall parties.

• Ready In: 5 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  cups powdered sugar
• 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
• 1  teaspoon ground cinnamon
• 1⁄2-1  teaspoon ground ginger
•  apple, slices
•  gingersnaps

Directions

1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2. Add pie filling, cinnamon, and ginger, beating well.
3. Cover and chill 8 hours.
4. Serve with gingersnaps and apple slices.