Pumpkin Pie Dip

*Serving tip: Serve in a hollowed out mini pumpkin. WHAT AN AWESOME IDEA. Great fall idea or for Thanksgiving. NOTE: I have tried this a couple times and the first time it was very tasty...but way too sweet for our liking. So instead of pumpkin pie filling, I used 14 oz. can pumpkin puree, cut the icing sugar to 1 3/4 cup and increased the cinnamon. It was a hit..what a great idea for fall time.

• Ready In: 10 mins
• Serves: 8-12

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2  cups powdered sugar
• 1 (15 ounce) can pumpkin pie filling
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
•  apple, slices
•  gingersnaps

Directions

1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2. Add pie filling, cinnamon, and ginger, beating well.
3. Cover and chill 8 hours.
4. Serve with gingersnaps and apple slices.