Pumpkin Pie Cake

Mr Food Tv program

• Ready In: 1 hr 20 mins
• Serves: 15

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 3  eggs, lightly beaten
• 3⁄4 cup granulated sugar
• 3⁄4 cup  packed light brown sugar
• 2  teaspoons pumpkin pie spice
• 1 (12 ounce) can evaporated milk
• 1 (18 1/2ounce) package  yellow cake mix
• 1⁄2 cup butter, melted
• 1  cup  coarsely chopped pecans

Directions

1. Preheat the oven to 350°F In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well.
2. Pour into an ungreased 9" x 13" baking pan.
3. Sprinkle dry cake mix evenly over the batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
4. Bake for about 1-1/4 hours, until the top is set and the bottom has the texture of pumpkin pie.
5. Cool completely before cutting into squares.