Pumpkin Pie Cake

This recipe came from my Mom. It is so good and easy to make. <><

• Ready In: 92 hrs 55 mins
• Serves: 12

Ingredients

• CRUST

• 18  ounces  yellow cake mix (save 3/4 cup for topping)
• 1⁄2 cup margarine
• 1  egg, beaten

• FILLING

• 16  ounces canned pumpkin
• 3  eggs, beaten
• 3⁄4 cup evaporated milk
• 1⁄2 cup brown sugar
• 1⁄4 cup white sugar
• 1⁄2 teaspoon cinnamon

• TOPPING

• 1⁄2 cup white sugar
• 4  tablespoons margarine
• 3⁄4 cup  cake mix (saved back)
• 1⁄2 cup  chopped pecans

Directions

1. Preheat oven to 350 degrees.
2. Grease the sides and bottom of a 13x9" pan.
3. Mix the three ingredients for the crust and press into the bottom of the pan.
4. Blend the filling ingredients together well and pour mixture over the crust.
5. Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
6. Sprinkle topping mixture over filling evenly.
7. Top with pecans.
8. Bake at 350 degrees for 55 minutes.