Pumpkin Pie by Caitie Girkin

Great pumpkin pie, and easy!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (16 ounce) can pumpkin
• 1⁄4 teaspoon salt
• 3⁄4 cup evaporated milk
• 3  eggs
• 3⁄4 cup brown sugar
• 1⁄4 teaspoon clove
• 1  tablespoon dark molasses
• 1 1⁄4 teaspoons cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1 (9 inch)  pie shells

Directions

1. Preheat oven to 425 degrees.
2. Combine ingredients, except for pie shell, in large mixing bowl until thoroughly mixed.
3. Pour into 9-inch pie shell and bake at 425 degrees for 45 to 55 minutes or when knife comes out clean.
4. Cover and cool. Serve.