Pumpkin Pie Bars

Delicious and easy.

• Ready In: 40 mins
• Serves: 12
• Yields: 24 bars

Ingredients

• 1 1⁄2 cups flour
• 1  tablespoon flour
• 1  cup  finely chopped  nuts
• 1⁄2 cup sugar
• 1⁄2 cup  firmly packed brown sugar
• 2  teaspoons ground cinnamon, divided
• 3⁄4 cup butter
• 15  ounces canned pumpkin
• 14  ounces sweetened condensed milk
• 2  eggs, beaten
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 375.
2. In a medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. (I usually just mix it all in a food processor.).
3. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on the bottom of an ungreased 13"x9" baking pan.
4. In a large bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust.
5. Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
6. Bake 30 to 35 minutes or until set.
7. Cool 10 minutes.
8. Serve warm.
9. Store leftovers covered in the fridge.